Soybean press cake

Our Soybean Press Cake is a nutrient-dense by-product obtained after oil pressing from soy seeds through the extrusion process. Rich in proteins, oils, and minerals, this cake offers high exchange energy and is well-consumed by all types of animals, thanks to its pleasant aroma. Our soybean round unleavened flat cake, is a premium protein source with a minimum of 38% protein, essential amino acids, lecithin, and fat-soluble vitamins. Produced from non-GMO, healthy soybeans through a unique hydrothermal treatment, it ensures enhanced digestibility and nutritional value.
 

Key Features:

• High Protein Content: Minimum 38% protein for optimal animal growth
• Nutrient-Rich: Contains essential amino acids, oils, lecithin, and minerals
• Enhanced Digestibility: Hydrothermal treatment breaks down polysaccharides for easier absorption
• Pleasant Aroma: Well-consumed by all types of animals

Chemical Composition:

• Protein: Min. 38%
• Moisture: 6–7%
• Fat: 8–10%
• Fiber: Max. 9%
• Ash: Max. 8%

Optimal Use: Ideal as a protein and energy feed, particularly for young animals and those in growth phases like pigs and poultry. Its lower cellulose and hull content and higher energy value provide better results than traditional soybean meal. Using 1 ton of this press cake as a protein component can produce 10 tons of balanced combined fodder.
 

Quality Management:

• GMP+ Certified: Ensures top-quality production standards
• Non-GMO: Produced from non-genetically modified soybeans

Usage: Perfect for the livestock food industry, offering superior nutritional benefits, improved digestibility, and high energy value for young and growing animals.