Degummed soybean oil

Crude Degummed Soybean Oil is a versatile product primarily used in human nutrition after refining and hydrogenation, where it serves as oil, vegetable fat, and margarine. Rich in essential fatty acids and fat-soluble vitamins, it provides an important source of energy, supports cell structure, stimulates appetite, and enhances food flavor and texture. In animal feed, it acts as an energizer, and in the pharmaceutical industry, it aids in fermentation processes for antibiotics.
 

Key Features:

• Nutritional Value: Rich in essential fatty acids and fat-soluble vitamins
• Versatile Applications: Used in food, animal feed, pharmaceuticals, paints, varnishes, and more
• Quality Assurance: Produced from non-GMO soybeans (<0.9%)

Identification and Composition:

• Relative Density (20°C): 0.917-0.928
• Iodine Value: 114-143
• Saponification Value: 189-195
• Fatty Acid Profile:
  • C 16:0 (Palmitic Acid): 7-14%
  • C 18:1 (Oleic Acid): 19-30%
  • C 18:2 (Linoleic Acid): 44-62%
  • C 18:3 (Linolenic Acid): 4-11%

Quality Conditions:

• Color (Lovibond): 6 r and 70 y
• Appearance: Clear
• Smell and Flavor: Specific to soybean oil
• Free Fatty Acids: Up to 1.5%
• Moisture and Volatile Matter: Up to 0.3%
• Flash Point (°C): Not lower than 220

Heavy Metals Guarantee:

• Arsenic (As): Max 0.4 mg/kg
• Lead (Pb): Max 0.1 mg/kg
• Copper (Cu): Max 0.4 mg/kg
• Iron (Fe): Max 5 mg/kg

Packing and Transportation:

• Packaging: Delivered in bulk (trucks and railway tanks)
• Storage Conditions: Store in a cool, dry place, protected from outside impacts
• Shelf Life: 12 months

Usage: Suitable for human consumption, animal feed, pharmaceutical processes, and industrial uses like paint, varnishes, and dust control in silos.

Quality and Safety: Produced from controlled non-GMO soybeans, ensuring a high-quality product for diverse applications.